Blue Cheese Peach Pizza with Honey
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 tablespoons olive oil
1 clove garlic, sliced in half lengthwise
1 store-bought or homemade pizza dough
1 large, just-ripe peach
6 ounces mozzarella cheese
1 to 2 ounces blue cheese
1 to 2 tablespoons honey, for serving
2 to 3 tablespoons julienned basil, for serving
Chili Flakes or Pickled Jalapenos
Instructions
- Heat your oven to 475˚F with a pizza stone. Heat olive oil in a small skillet. Add the garlic and fry until the garlic is golden. Remove from heat and let rest until ready to use. Before using, remove garlic.
- Prepare the pizza topping. Thinly slice the peaches and grate the mozzarella cheese.
- On a good non-stick surface (like a pizza peel sprinkled with cornmeal), stretch and roll the dough into a circle roughly 12 to 14” in size. Spread the garlic-infused olive oil over the pizza dough then layer with the thinly sliced peaches, grated mozzarella cheese, and crumbled blue cheese.
- Transfer the pizza to a pizza stone and bake until the cheese has melted and the crust is golden.
- Remove the pizza from the oven and drizzle with honey and sprinkle with julienned basil.
Find it online: https://naturallyella.com/blue-cheese-peach-pizza/