A delicious breakfast bowl full of millet and pumpkin!
The perfect weekend pancake…
A delicious and super healthy breakfast!
If you find that you have some hold out frozen rhubarb from summer, I suggest using it in this salsa before it gets freezer burnt!
This is one of my new (and favorite) go-to lunch recipes!
This quiche is perfect for breakfast or also works at a great veggie main course for a dinner meal!
A version of pumpkin pie that’s made from homemade pumpkin puree, whole wheat flour, and no processed sugar. Such a great way to feel less guilty about eating dessert!
Fall pot pie!
A great vegetarian dinner!
A great way to sneak in a little bit of health!
A great (and different) way to use up the csa beets!