A delicious breakfast bowl full of millet and pumpkin!
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Roasted Banana Whole Wheat Pancakes
The perfect weekend pancake…
Blueberries ‘n’ Cream Amaranth Porridge
A delicious and super healthy breakfast!
Savory Rhubarb Salsa with Chipotle
If you find that you have some hold out frozen rhubarb from summer, I suggest using it in this salsa before it gets freezer burnt!
Buffalo Chickpea Vegetarian Loaded Potato
This is one of my new (and favorite) go-to lunch recipes!
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
This quiche is perfect for breakfast or also works at a great veggie main course for a dinner meal!
Mini Pumpkin Tarts (with homemade pumpkin puree)
A version of pumpkin pie that’s made from homemade pumpkin puree, whole wheat flour, and no processed sugar. Such a great way to feel less guilty about eating dessert!
Butternut Squash and Lentil Pot Pie
Fall pot pie!
Whole Wheat Sweet Potato Gnocchi
A great vegetarian dinner!
Butternut Squash Mac and Cheese
A great way to sneak in a little bit of health!
Chocolate Beet Cake with Ganache Frosting
A great (and different) way to use up the csa beets!