4 ounces Barilla Red Lentil Penne
¼ cup olive oil
⅓ cup minced shallots
¼ teaspoon sea salt
¾ cup sliced kalamata olives
2 teaspoons minced rosemary
½ cup grated vegetarian parmesan, for serving
Keywords: red lentil pasta
Find it online: https://naturallyella.com/black-olive-red-lentil-pasta/