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Black bean and corn salsa

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 cup 1x

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Ingredients

  • 1 can black beans
  • 2 cup corn
  • 1 can rotel, drained
  • 1/4 cup fresh cilantro
  • 1/2 small red onion
  • 2 tablespoon sugar
  • 2 tablespoon lime juice
  • 2 tablespoon serrano chile
  • 1 clove garlic

Instructions

  1. Combine all ingredients in a bowl except for lime juice and sugar- stir to combine. Add enough sugar to make it as sweet as you want and add enough lime juice to make it as tangy as you want (we liked a little of both!)
  2. Enjoy right away or let sit in refrigerator for 1-2 hours to combined flavors.