1 tablespoon brown rice syrup
1 tablespoon pistachio or neutral oil
1 tablespoon lemon juice
1 tablespoon Frontier Berbere Blend
1/2 teaspoon sea salt
Zest from 1 lemon
2 cups raw pistachios in the shell
Tips + Tricks: These also work well with shelled pistachio meat.
Use up leftover ingredients: Pistachios, Lemon Juice
Link: Recipe lightly adapted from a recipe I developed for The Kitchn.
Find it online: https://naturallyella.com/berbere-roasted-pistachios/