A rich, spice-heavy black lentil stew that relies on the Ethiopian spice blender: berbere that is heavy on chili peppers.
Tips & Tricks: I highly recommend blending your own Berbere spice. Grinding your own peppers allows for a better flavor and better control of the heat. Two recipes for Berbere that I like can be found here and here.
If you're worried about the heat level, start with 1 tablespoon of the berbere spice and go from there. Some blends are extremely spicy!
Stock up: get the pantry ingredients you will need: black lentils, tomato sauce, vegetable broth
Nutrition: see the information.
Find it online: https://naturallyella.com/berbere-black-lentil-stew/