Hearty vegetarian loaded potatoes topped with easy bbq chickpeas and a delicious mayo-free avocado ranch dressing.
2 Russet Potato
1 teaspoon olive oil
Sprinkle of Salt
2 teaspoons olive oil
½ cup minced onion
1 clove garlic
1 ½ cups cooked chickpeas, drained and rinsed if using canned
1/2 cup Homemade or Store-bought BBQ Sauce
1/2 California Avocado
3 tablespoons sour cream
1 small clove garlic
2 tablespoons fresh minced chives
2 tablespoons fresh minced parsley
1 tablespoon fresh minced dill
1/4 teaspoon black pepper
1/4 teaspoon salt
Parsley, for serving
Avocado, for Serving
Keywords: loaded potatoes, bbq chickpeas
Find it online: https://naturallyella.com/bbq-chickpea-loaded-potato/