1 small yellow onion, minced
1 tablespoons olive oil
Salt
2 ears sweet corn (about 2 cups kernels)
1 cup farro
¼ cup white wine
2 cups sweet corn or vegetable broth
1 ½ cup shredded sharp cheddar cheese
Half and half, if needed
Basil or parsley, for serving
Chili Flakes, for serving
Tips + Tricks: if you're not using pearled farro, you will need to cook this for 10 to 20 minutes more and possibly add more liquid. Start checking the dish around the 40 minute mark and add more water as needed.
Use up leftover ingredients: farro, sweet corn, vegetable broth
Keywords: farro risotto, sweet corn risotto
Find it online: https://naturallyella.com/baked-sweet-corn-farro-risotto/