Baked Hummus and Spinach Dip

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4-6 1x



  • 1/2 recipe for hummus (above)
  • 2 cups fresh spinach
  • 1 cup shredded cheese


  1. Preheat oven to 375˚
  2. Place spinach in the food processor and pulse a few times until spinach is shredded.
  3. Next, make hummus according to directions.
  4. Combine hummus, half of cheese, and spinach is a small casserole dish. Sprinkle with remaining cheese.
  5. Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with pita, crackers, or veggies!