Baked Hummus and Spinach Dip

Prep Time 10 mins Cook Time 20 mins Serves 4-6     adjust servings

Ingredients

  • 1/2 recipe for hummus (above)
  • 2 cups fresh spinach
  • 1 cup shredded cheese

Instructions

  1. Preheat oven to 375˚
  2. Place spinach in the food processor and pulse a few times until spinach is shredded.
  3. Next, make hummus according to directions.
  4. Combine hummus, half of cheese, and spinach is a small casserole dish. Sprinkle with remaining cheese.
  5. Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with pita, crackers, or veggies!

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