Baked “Apple Pie” Oatmeal

  • Author: Erin Alderson
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 2 1x



  • 1 cup rolled oats
  • 1 tablespoon sucanat (or brown sugar)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 1 tablespoon flax seed
  • 1/2 teaspoon vanilla
  • 1 large apple, peeled and cubed


  1. Preheat oven to 375˚.
  2. Peel large apple (or a couple small ones). Cube into 1/2″ pieces at set aside.
  3. In a medium bowl, combine the oats, sucanat, baking powder, cinnamon, and salt, stir to combine. In a separate bowl, whisk to together remaining ingredients.
  4. Take two ramekins 4 or 5″ in size. Layer 1/2 of the apples in the bottom of each ramekin and follow with a half of the oat mixture in the bottom of each and pour a couple of tablespoons of the milk over the oats. Layer the remaining apples, oats, and finish by pouring remaining milk on top of each ramekin.
  5. Bake for 25-35 minutes until apples are bubbling and oats are browned on top. Serve with extra milk or sugar, depending on how you like your oatmeal.