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Avocado and Chickpea Salad

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x

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Ingredients

  • 1 medium ripe avocado
  • 1/4 cup white onions
  • 1 can chickpeas, drained
  • Dressing:
  • 2 tablespoon lime zest
  • juice from one lime
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon sugar
  • 1/3 cup fresh cilantro

Instructions

  1. Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into 1/2″ cubes. Place in a bowl with beans and onion.
  2. In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to serve.