Sweet Peas
Sweet Peas are completely different once you eat them fresh. The sweet summer flavor works well alone or paired with many of the other summer flavors. Plus, it’s a fun activity to shell the peas (at least I think so!)
To freeze peas simply shell, blanch, ice bath, pat dry, and throw in to a freezer safe container. Frozen peas are perfect for when fall rolls around and you want a nice comforting meal such as a pot pie or soup.
My recipes for Sweet Peas:
Recipes from around the web:
- Mint Pea Dip from My New Roots
- Warm Salad of fingerling Potatoes, Fresh Peas, tarragon, and mustard seeds from Feasting at Home
- Green Pea Soup from 101 Cookbooks
- Spicy Peas Curry from Love Food Eat
- Couscous with Peas, Mint, and Cilantro from Sassy Radish
- Chile Pea Puffs from 101 Cookbooks (and Monica Bhide)
