On any given night of the week, if we don't have plans for dinner, a soup or stew usually gets made. Soups serve as a great way to use of produce that might have gone past its' peak freshness. Also, you can make big batches of soup and freeze to use throughout the months.
Vegetarian Soup Recipes
23 Vegetarian Soup Recipes for Fall
Berbere Black Lentil Stew
Broccoli Soup with Ginger and Lemon
Bulgur Vegetarian Chili
California Avocado Tomatillo Soup
Carrot White Bean Soup with Herbs
Celeriac Soup with Thyme
Chickpea Dumplings in Curried Sweet Corn Soup
Chili Chickpea Smothered Toast
Chilled Cucumber and California Avocado Soup
Chipotle Black Bean Chili
Coconut Curry Carrot Soup
Coriander Sweet Potato Soup with Buckwheat Granola
Curried Carrot Soup
Curried Pumpkin Soup with Coconut
Farro e Ceci
Ginger Butternut Squash Soup
Harissa Cauliflower Lentil Stew with Lemon
Kale and Chickpea Stew
Minestrone Soup with Brown Rice and Chickpeas
Miso Butter Brothy Beans with Scallions
Pasta and Chickpeas (Pasta e Ceci)
Pea Soup with Freekeh and Pesto
Pecan Tomatillo Soup
Pinto Squash Stew with Chimichurri
Quinoa White Bean Stew
Red Kuri Squash Curry with Chard
Red Lentil Soup with Sweet Potatoes
Roasted Cauliflower Soup
Roasted Five-Spice Pumpkin Soup
Roasted Garlic Tomato Soup
Roasted Tomato Gazpacho
Root Vegetable Cassoulet
Sesame Kabocha Squash Soup
Spiced Lentil Stew with Potatoes
Spicy White Bean Stew with Arugula
Spinach Asparagus Soup with Lemon Sunflower Cream
Summer Squash Soup
Sunchoke Soup with Fennel
Sweet Corn Soup with Harissa
Sweet Corn Soup with Hazelnut-Dill Garnish
Sweet Potato Barley Stew
Three-Bean Vegan Chili
Tofu Bok Choy Soup with Noodles
Vegan Tempeh Chili with Beans
Vegetarian Chile Verde with Garbanzo Beans
Vegetarian Chili Cheese Fries
Wild Rice Soup with Carrots and Parsley