Buffalo Chickpea Loaded Potato
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
  • 2 potatoes
  • ½ cup chickpeas
  • 1 tablespoon olive oil
  • ½ medium onion, sliced
  • ¼ cup franks red hot
  • 1-2 tablespoons butter (no necessary but reduces heat.)
  • Topping options: Bleu Cheese, Cheddar Cheese, and/or Ranch
  1. Bake Potato (either in microwave or oven.)
  2. While Potato is baking, slice some onion and toss it in a pan with a little olive oil. Cook until onion is translucent. Toss in chickpeas and cook for another 1-2 minutes. Finally add in Franks Red Hot (and butter if you don't like it spicy.) Continue to heat and stir for 1-2 more minutes.
  3. Slice potato in half and squish the sides. Top with chickpea mixture and cheese. Serve with ranch or blue cheese.
Recipe by Naturally Ella at http://naturallyella.com/buffalo-chickpea-loaded-potato/