Author: Erin Alderson
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
- 1 handful fresh kale
- 1/2 tablespoon olive oil
- Sea salt, black pepper, and chipotle powder to taste
- Preheat oven to 325˚.
- Remove the stems from the kale and toss with olive oil, sea salt, black pepper, and chipotle powder (I used 1/2 teaspoon of salt and 1/4 teaspoon of the other two.)
- Spread out onto a baking sheet covered with parchment paper. Bake for 10-15 minutes or until Kale is crispy.
- Remove from oven and let cool slightly.
Recipe by Naturally Ella at http://naturallyella.com/2011/05/31/chipotle-kale-chips/