2 tablespoons whole wheat pastry flour (or unbleached AP flour)
1 cup milk
1¼ cups crumbled blue cheese*
Preheat oven to 375˚.
Prepare gnocchi as directed through cooking. Drain and set aside.
In a sauce pan, melt butter. Add onions and salt, cooking until onion is soft, 3-4 minutes. Whisk in flour and cook for another minute.
Next, pour in milk continuing to whisk until mixture thickens and is just starting to boil. Remove from heat and stir in ¾ cup blue cheese until melted.
Combine gnocchi and sauce in a small baking dish (I used my 5" round baking dish) . Top with remaining ½ cup blue cheese and bake until bubbly and golden brown on top, 20-30 minutes (depending on size of dish used).