Roasted Tomato Salsa
Author: Erin Alderson
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Ingredients
  • 12-14 whole roma tomatoes halved and seeded
  • 2 whole garlic cloves peeled
  • 1 whole jalapeno peppers halved and seeded
  • 2 whole onions, quartered
  • ½ cup cilantro
  • 1 tablespoon Lemon Juice
Instructions
  1. Roast the tomatoes, garlic, jalapeno, and onions in 500˚ oven for 45 min (the first time you do this check sooner.) My mother likes her tomatoes dark. I let mine bake for about 30 minutes. I also used foil so I wouldn't have to scrub the pan later.
  2. After the tomato mixture cools, place tomatoes, cilantro, and lemon juice in a food processor and pulse to desired consistency
  3. I also opted to add half a chipotle pepper in adobo sauce to add a little spicy/smokey flavor.
Recipe by Naturally Ella at http://naturallyella.com/2009/07/12/roasted-tomato-salsa/