|Sweet Potatoes, Wheat Berries, and Eggs |
Author: Erin Alderson
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 1 medium sweet potato
- ½ cup wheat berries
- 1 tablespoon minced (fresh) rosemary
- 2 tablespoon olive oil
- ¼ teaspoon salt
- 3 ounces goat cheese
- 3-4 eggs
- Rinse wheat berries and place in a pot with water. Bring to a boil and continue to cook until wheat berries are tender- 45-60 minutes.*
- Preheat oven to 400˚. Peel and cut sweet potatoes in to ¼" cubes. Toss with 1 tablespoon olive oil, salt, and minced rosemary. Roast for 15-18 minutes until sweet potatoes are tender.
- Toss together wheat berries, sweet potatoes, goat cheese, and 1 tablespoon olive oil. Prepare eggs to your liking and serve with wheat berries.
*Wheat berries can be made well ahead of time. Also, other grains can be substituted for the wheat berries. This is great for left over grains floating around.
Recipe by Naturally Ella at http://naturallyella.com/2012/11/21/sweet-potatoes-wheat-berries-and-eggs/