I truly believe that investing in a csa is some of the best money I have ever spent.  Since I have moved around a lot and rented all my houses, having a garden is something that I have always wanted but has never been very feasible.  The ability to pick my own produce and then create meals around that is simply amazing.

Words cannot express how much I love seasonal cooking.  So instead, I give you photos (unfortunately today was a rainy day so no photos from the farm…)

Snow Peas

Sugar Snap Peas

Sour Cherries

A whole boatload of strawberries

Two kinds of Swiss Chard

More Zucchini and flowers

Cucumbers (both Japanese and regular)


Head lettuce

I have a whole list of ideas to try out for this week including a cherry gallette, Swiss chard tart, strawberry buckwheat waffles, and much more- stay tuned!