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Seasonal
Winter
Roasted Chipotle Sweet Potato and Sorghum Salad
Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
Roasted Sweet Potato Rice Paper Rolls with Spinach
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Shaved Brussels Sprout Potstickers
Sesame Brussels Sprout Soba Bowl
Red Lentil Soup with Sweet Potatoes
Maple Custard Pie with Spelt Crust
Ginger Bok Choy Soup with Noodles
Black Bean Burrito with Guacamole
Fried Millet with Brussels Sprouts
Chili Baked Potato with Cheese
Fried Egg Biscuit Sandwich with Garlicky Greens
Baked Farro Risotto with Cauliflower
Bulgur Vegetarian Chili
Delicata Squash Spring Rolls with Spinach
Sesame Kabocha Squash Soup
Butternut Squash Galette with Balsamic Onions and Ricotta
Moroccan Carrot Salad with Millet
Brussels Sprout Pasta with Lemon Cream Sauce
Stove Top Butternut Squash Mac and Cheese
Delicata Squash Pizza
Grilled Turnips with Dill Olive Oil
Grilled Fennel Salad with Orzo and White Beans
Cauliflower Stir fry with Quinoa
Spinach Bisque
Chipotle Sweet Potato Tacos with Black Beans and Guacamole
Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad
Pumpkin Pancakes with Brown Butter and Pecans
Delicata Squash Tacos with Black Beans
Turmeric Cauliflower Egg Skillet
Pickled Carrot and Hummus Sandwich
Cauliflower Cakes with Brown Rice and Cheddar
Chickpea Curry with Cauliflower
Three Onion Fried Rice
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Lemon Poppy Seed Scones
Barley Risotto with Cauliflower and Cheddar
Warm Potato Arugula Salad
Broccoli Salad with Tahini Dressing
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