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Seasonal
Spring
Garlic Roasted Potato and Spinach Salad with Eggs
Coconut Rhubarb Amaranth Porridge
Creamy Millet Porridge with Roasted Strawberries
Cucumber Quinoa Salad with Feta
Spring Pasta with Shaved Asparagus
Shaved Asparagus Pizza with Gorgonzola
Chipotle Black Bean and Rice Skillet
Buttered Radishes with Poached Eggs
Ginger Brown Rice with Carrots
Roasted Carrot Summer Rolls with Cabbage
Grilled Fennel Salad with Orzo and White Beans
Baby Broccoli Frittata with Feta
Blackberry Goat Cheese Crostini
Waffles with Vanilla Bean Cherries
Farro Salad with Peas and Lemon-Yogurt Dressing
Farro Yogurt Bowl with Maple Rhubarb
Grilled Carrots with Chermoula
Radish Salsa with Scallions
Spring Asparagus Flatbread
Gouda and Spinach Shells and Cheese
Spinach Pesto Polenta with Smoky Chickpeas
Chili Spinach Pesto Noodle Bowl
Buttermilk Spelt Pancakes
Pea Shoot and Asparagus Crostini with Hummus
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Lemon Poppy Seed Scones
Spring Sorghum Salad with Radish and Roasted Asparagus
Buttered Radish and Ricotta Toast
Arugula Lentil Salad
Roasted Carrots and Couscous with Gremolata
Barley Risotto with Cauliflower and Cheddar
Warm Potato Arugula Salad
Avocado Quesadilla with Chipotle Black Beans
Broccoli Salad with Tahini Dressing
Olive Tapenade and Hummus Stuffed Pita
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romanesco with Meyer Lemon Salsa
Arugula and Radish Salad (a New Year to #eatnaturally)
Spinach Curried Red Potato Salad
Roasted Beets and Burrata with Micro Greens
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