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Special Diets
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Vegetarian
Vegetarian
Ginger Butternut Squash Soup
Sprouted Rye Berries and Roasted Cauliflower Bowl
Broccoli-Almond Pesto Pasta
Broccoli Barley Bowl
Endives with Roasted Beet and Avocado
Spinach Curried Red Potato Salad
Quinoa and Zucchini Stuffed Peppers
Grilled Eggplant Rolls with Cream Cheese and Herbed Millet
Savory Rye Crepes with Peaches and Blue Cheese
Einkorn Ricotta Gnocchi with Roasted Tomato Sauce
Stone Fruit Salsa
Buckwheat and Tomato Stuffed Zucchini
Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
Sweet Corn Soup with Harissa
Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Egg, Roasted Tomato, and Pesto Biscuit Sandwich
Sorghum Salad with Cucumber and Feta
Cauliflower Salad with Lemon-Dill Yogurt Dressing
Three-Grain Grilled Vegetable and Feta Salad
Chickpea Bowl with Roasted Vegetables and Cilantro Cashew Cream
Chipotle Lentil Tacos with Avocado and Microgreens
Grilled Halloumi Skewers with Cilantro-Tahini Sauce
Brown Rice, Oat, and Nut Vegetarian Patty Melt
Garlic Green Beans with Sorghum and Walnuts
Gluten Free Oat Crepes with Tomato, Basil, and Goat Cheese
Roasted Beets and Burrata with Micro Greens
Spinach and Pea Fried Rice
Cracked Rye Porridge with Roasted Molasses Cherries
Spicy Lentil Vegan Sloppy Joes
Grilled Beet, Quinoa, and Feta Salad (+ Summer Veg Grilling Inspirations)
Barley, Smoked Paprika Red Potatoes, and Hard Boiled Egg
Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream
Spinach Salad with Avocado and Sesame Roasted Almonds
Polenta with Peas, Fennel, and Almonds
Grilled Asparagus Orzo Pasta
Caramelized Onion, Mustard, and Cheese Toast (with pickles)
Harissa and Avocado Grilled Cheese Sandwich
Grilled Endives with Lentils
Collard Quinoa Salad
Black Bean Tostadas with Avocado Salad
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