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Special Diets
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Vegetarian
Vegetarian
Lemon Poppy Seed Scones
Chickpea Shawarma with Millet
Spring Sorghum Salad with Radish and Roasted Asparagus
Buttered Radish and Ricotta Toast
Arugula Lentil Salad
Roasted Carrots and Couscous with Gremolata
Barley Risotto with Cauliflower and Cheddar
Warm Potato Arugula Salad
Avocado Quesadilla with Chipotle Black Beans
Vegetarian Ponyshoe
Broccoli Salad with Tahini Dressing
Brussels Sprouts and Eggs
Vegetarian Nachos with Chipotle Sweet Potatoes
Olive Tapenade and Hummus Stuffed Pita
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romesco Potatoes
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
Mediterranean Einkorn Pasta
Dutch Baby with Meyer Lemon Maple Syrup
Roasted Fennel and Cauliflower with Chickpeas
Honey Mustard Roasted Nuts
Chipotle Parsnip Crisps (+ Yummy Supper Cookbook)
Roasted Romanesco with Meyer Lemon Salsa
Arugula and Radish Salad (a New Year to #eatnaturally)
Mediterranean Flatbread
Curried Acorn Squash with Lemon-Arugula Salad
Chocolate Chip Peppermint Scones
Ginger Lime Fizz (Non-Alcoholic)
Winter Persimmon Salad
Ginger Pear and Goat Cheese Endive Appetizer
White Bean and Butternut Squash Salad
Roasted Parsnip Spinach Salad
Roasted Endives with Thyme
Pistachio Olive Oil Cake
Cheesy BBQ Loaded Potatoes
Roasted Butternut Squash, Quinoa, and Arugula Salad
Arugula Salad with Roasted Potato and Endives
Quick Red Lentil Curry with Spinach
Fried Halloumi Toast with Dry-Farmed Tomato Bruschetta
Groovy Bagel Melt
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