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Nuts and Seeds
Amaranth Porridge with Maple-Meyer Lemon Curd
Shaved Brussels Sprout Potstickers
Sesame Brussels Sprout Soba Bowl
Roasted Carrot Summer Rolls with Cabbage
Delicata Squash Spring Rolls with Spinach
Sesame Kabocha Squash Soup
Moroccan Carrot Salad with Millet
Brussels Sprout Pasta with Lemon Cream Sauce
Balsamic Roasted Brussels Sprouts with Polenta
Cauliflower Stir fry with Quinoa
Amaranth Porridge with Roasted Pears
Freekeh Salad with Sweet Corn and Arugula
Mediterranean Chickpea Salad
Cucumber Satay Crunch Salad- A Modern Way to Eat
Farro Salad with Peas and Lemon-Yogurt Dressing
Banana Walnut Granola
Almond Kamut Granola + The Easy Vegetarian Kitchen
Arugula Lentil Salad
Broccoli Salad with Tahini Dressing
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romesco Potatoes
Honey Mustard Roasted Nuts
Arugula and Radish Salad (a New Year to #eatnaturally)
Winter Persimmon Salad
Roasted Parsnip Spinach Salad
Pistachio Olive Oil Cake
Arugula Salad with Roasted Potato and Endives
Broccoli Barley Bowl
Cauliflower Salad with Lemon-Dill Yogurt Dressing
Grilled Halloumi Skewers with Cilantro-Tahini Sauce
Brown Rice, Oat, and Nut Vegetarian Patty Melt
Garlic Green Beans with Sorghum and Walnuts
Grilled Beet, Quinoa, and Feta Salad (+ Summer Veg Grilling Inspirations)
Spinach Salad with Avocado and Sesame Roasted Almonds
Polenta with Peas, Fennel, and Almonds
Bourbon Banana French Toast with Walnuts
Millet Porridge with Lemon Curd and Sunflower Seeds
Homemade Veggie Burger with Brown Rice, Oat, and Nuts
Cardamom Hazelnut Granola
Roasted Cherry, Barley, and Goat Cheese Salad
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