Beyond spring being a wonderful time of year due to weather and produce, it’s also a great time for new cookbooks. There are so many wonderful cookbooks coming out this spring that it’s hard to know what to share. However, The Love and Lemons Cookbook is one you should definitely add to your list. These carrot waffles are the creation of Jeanine and just one of the many recipes I have on my list to try from the cookbook. The waffles are crisp on the outside, tender on the inside, all without any dairy or eggs. Jeanine hit it out of the park with these waffles (and carrots were the featured produce ingredient in this week’s newsletter!) Read more and see the recipe.