Grilled Mango and Spicy Cabbage Spring Rolls
Grilled Mango and Spicy Cabbage Spring Rolls
Grilled Mango and Spicy Cabbage Spring Rolls
Grilled Mango and Spicy Cabbage Spring Rolls
Grilled Mango and Spicy Cabbage Spring Rolls
Grilled Mango and Spicy Cabbage Spring Rolls
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Grilled Mango and Spicy Cabbage Spring Rolls
Grilled Mango and Spicy Cabbage Spring Rolls

 

Grilled Mango and Spicy Cabbage Spring Rolls
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • Cabbage
  • ½ small head red cabbage, shredded
  • ½ medium red pepper
  • 1 small red onion
  • ⅓ cup cilantro
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 1-4 teaspoon sriracha
  •  
  • 1 ripe mango
  • 6-8 spring roll wrappers
Instructions
  1. Cut red peppers and onions into fine strips and combine in a bowl with shredded cabbage and cilantro. Combine soy sauce, lime juice, sesame oil, and sriracha (1 for minimal spice heat, 4 teaspoons for spicy) in a jar with lid. Shake on combined and pour over cabbage mixture. Toss and let sit for 1 hour.
  2. Light grill or grill pan. Peel mango and cut into ½" thick strips, around pit. Place on grill and cook on each side for 3-4 minutes or until mango is slightly charred.
  3. Set up a rolling station with grilled mango, cabbage mixture, rice papers, a dish of hot water larger enough to hold the spring rolls, and a cutting board.
  4. Soak the rice paper for 10-15 seconds (you don’t want it too soft when taking it out of the water but pliable enough to roll.) Place rice paper on a cutting board and load with cabbage mixture and grilled mango. Roll, tuck, and fold in sides as you go. Continue with remaining ingredients.

 

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