Crispy Quinoa and Mole Sweet Potato Tacos

February 15, 2013 // 9 Comments

It’s friday and for some reason I feel like tacos go well with friday. Maybe with a beer or two and a large bowl of chips and guacamole. Sound good?

I’m over on A House in the Hills sharing the recipe for these sweet potato tacos. (if you don’t follow Sarah, be sure to check out her site- her fashion is gorgeous and I can’t help be slightly envious of her lovely home/dogs!)

Have a great weekend everyone!

Natalie

looks delicious- great photos!
Liz DellaCroce

GORGEOUS!! Love these!
http://www.facebook.com/kadingle Katrina Mona

What a unique way to make tacos! So fun. I can’t wait to try these out!
Chelsea Shannon

you just might be a genius! I’m loving all your recipes, officially following! xoxo chelsea at http://nowismagic.blogspot.com
http://hampiesandwiches.blogspot.com/ Eileen

Hey, tacos go well with any day in my book! I like the idea of slivered sweet potatoes in these tacos–more crispy bits for all.
http://tartletsweets.blogspot.com/ Natasha

Such a coincidence. My boyfriend and I made crispy quinoa bowls for dinner last night and are having tacos tonight. Now that I’ve seen this, I will definitely be tossing the leftover crispy quinoa into the taco medley. Happy Friday!
http://twitter.com/NewlywedChefs The Newlywed Chefs

Erin, these look fabulous! Love the sweet potato addition for these yummy tacos!
Sonja / A Couple Cooks

These look so delicious! I love the idea of cutting the sweet potatoes into strips – I’ve never seen anything like that!
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