It’s a chocolate cake kind of week.
Classes end tomorrow, finals happen next week. It’s a bit different being on the other side, but it’s still busy. On top of being sick, trying to keep up with a business, and taking on a few extra projects- I already feel like I don’t know where December is going. I’m rushing to get so much done before I take off for California.
And so I make cake.
When I saw this on Laura’s blog (The First Mess), I knew it had to be made. She glazed it with biscoff but I wanted to use what I had in my cupboards- so I went with peanut butter. I have such a weakness for chocolate and peanut butter (confession: I use dip a spoon in peanut butter and sprinkle chocolate chips on it for dessert or a snack or breakfast…)
This cake is amazing and I highly suggest that if you are stressed or about to pull your hair out- stop and make this cake. Can I also say that I love baking things in loaf pans (thanks for the idea, Laura!)
Okay, back to grading!Related