Please don’t hate me for this comment: sometimes I dislike sandwiches.

Don’t get me wrong, I love the ease for which a sandwich travels but sometimes I feel like it’s all about the bread and not about the fillings.  There can be some really great sandwich fillings out there!

I’m the person who smashes a peanut butter and jelly sandwich together and then pulls it apart to eat it slice by slice.

 So instead I often find myself eating toast lathered in different, easy toppings.  I like toast because it’s not flimsy and can still easily be eaten without utensil but I have the ability to stack twice as much filling as a normal sandwich.  It’s a win-win situation in my book.

This pea toast is delicious, easy, and makes for a super healthy lunch.  I almost always have hardboiled eggs in the refrigerator which makes this come together in no time!

 

Ricotta, Smashed Pea, and Hard Boiled Egg Toast
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup shelled peas (roughly ¾ lb)
  • 1 tablespoon olive oil
  • 2 tablespoon garlic scapes
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme
  • ¼ teaspoon salt and pepper
  • 2 tablespoons ricotta cheese
  • 2-3 slices wheat bread
  • spinach
  • 2-3 hardboiled egg
  • ¼ cup vegetarian parmesan
  • 1-2 tablespoons Olive oil
Instructions
  1. In a skillet, heat olive oil over medium heat. Add in olive oil and garlic scapes,sautéing until tender. Stir in peas and let cook until tender, 3-4 minutes. In a food processor, combine peas, honey, thyme, salt, and pepper. Pulse until peas begin to smooth out. Add in ricotta cheese and pulse until combine.
  2. Lightly toast the bread and layer with spinach, pea mixture, and hard boiled egg. Sprinkle with parmesan cheese and olive oil to serve.

 

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