Yes, I realize that it’s morning and I’m telling you I’m craving cocktails.

It’s fine, really.

See, I’m about to embark on a three week journey to help run a summer music camp at the University where I received my Master’s.  While I’m both excited and nervous about the whole thing, I’ll be away from my kitchen for three weeks with very little cooking, probably no photography, and hardly any booze.

While I’ve prepared the blog for my leave, I don’t think I’ve prepared myself.  I just started packing yesterday and I’m leaving around noon today.  Whoops.

So I’m giving you cocktails today in hopes that one day in the next three weeks, you will enjoy one for me.  Even though I’m usually more of a wine or craft beer kind of girl, there are some days that call for a delicious cocktail.

And for those of you who do not or are unable to enjoy one of these fine cocktails, you need to head over to The First Mess and check out Laura’s awesome post on all things iced tea!

 

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  • http://cookieandkate.com/ Cookie and Kate

    Haha, I never pack any earlier than the day before. Is that bad? Thanks for including my rosemary and gin fizz in your roundup! Every single one of these cocktails sounds so refreshing. Have a great time teaching at band camp!

  • http://www.chevronsandeclairs.com Supal

    A fantastic round up! I actually made Kate’s (Cookie and Kate) rosemary-gin fizz before for a dinner party, it was a hit!

  • http://twitter.com/aCoupleCooks a Couple Cooks

    What a great list! I think we have our work cut out for us! :) Good luck at band camp!

  • http://www.facebook.com/profile.php?id=30417773 Kathleen McGowan

    On THE evening off, make a trip to the Wine Sellers. I know from experience that Dave makes a killer Old Fashioned. :)

  • art and lemons

    Have a great trip, Erin! I can relate, I’m a frenzied last minute packer. At least you’re off now and teaching and having a blast at band camp. Love the creativity in this cocktail list, now I need to throw a summer dinner party and thanks for including my Caipirinhas too.

  • Ashley

    If you’re on a maple syrup kick, you should try a maple whiskey sour: 2 oz bourbon, 3/4 oz maple syrup, 3/4 oz fresh squeezed lemon juice. Shake all ingredients in a cocktail shaker and serve. It’s my drink of choice for summer. Delicious!