I think I have an obsession, but it’s okay.  Yesterday’s video post hopefully inspired you to embrace the awesomeness of the spring roll and today’s post is meant to give you mega flavor inspiration!

I love spring rolls because they are easily gluten-free and vegan along with the fact you can really wrap any ingredient up!  I think most of the fun comes with trying new and exciting flavors and I think there are some great combinations (and of course, the dips are always nice too!)

Roasted Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

Swiss Chard and Spicy Peanut Sauce Spring Rolls

Soy-Glazed Roasted Carrot Spring Rolls

Sweet Chili Roasted Sweet Potato Spring Rolls

{Spring} Spring Rolls

Sesame-Ginger and Quinoa Spring Rolls

Peanut Dipping Sauce for Spring Rolls

 So go forth, find some wrappers, and make some rolls! (and I promise to stop bombarding you with them- for a bit….)

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