What I’m Craving: Spring Rolls

I think I have an obsession, but it’s okay.  Yesterday’s video post hopefully inspired you to embrace the awesomeness of the spring roll and today’s post is meant to give you mega flavor inspiration!

I love spring rolls because they are easily gluten-free and vegan along with the fact you can really wrap any ingredient up!  I think most of the fun comes with trying new and exciting flavors and I think there are some great combinations (and of course, the dips are always nice too!)

• Sexy sautéed ginger carrots and sweet potato with Almond Butter Dipping Sauce from Sarah of My New Roots (Anything is sexy in the title already draw my attention but add in an almond butter dipping sauce- yes, please!)
• Fresh Spring Rolls from David and Luise of Green Kitchen Stories  (They make a marinade that the put in with the spring roll adding another level to the deliciousness!)
• Just Peachy Spring Rolls from Jess of Forgiving Martha (Via Camille Styles) (I think this one is pretty obvious-fruit!  I love the idea of adding a sweet/savory combo to the mix!)
• Vegetable Spring Rolls from Sonja and Alex of A Couple Cooks (They highlight using fresh herbs- love, love, love!)
• Spring-y Spring Rolls with Carrot Ginger Miso Sauce from Kelsey of Happyolks (While I love the cabbage/avocado mix, I’ve been drooling over this sauce ever since Kelsey posted it!  Yum!)
• Psychedelic Raw Spring Rolls from Elenore of Earthsprout (Seriously, these are just gorgeous! A bit of grated beet, with some mango, and ginger!)

Roasted Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

Swiss Chard and Spicy Peanut Sauce Spring Rolls

Soy-Glazed Roasted Carrot Spring Rolls

Sweet Chili Roasted Sweet Potato Spring Rolls

{Spring} Spring Rolls

Sesame-Ginger and Quinoa Spring Rolls

Peanut Dipping Sauce for Spring Rolls

 So go forth, find some wrappers, and make some rolls! (and I promise to stop bombarding you with them- for a bit….)