I hope you don’t mind, but I think this is going to become a regular series.  I’m horrible when it comes to keeping up with blogs.  My poor google reader is chocked full with delicious sounding recipes and yet, I barely find time to write my own.  There are so many talented people out there, taking the time to create and share their food, that I feel like sometimes they deserve another “look at this!” moment.

This week, after effort on getting the spring section done, I’ve been scouring the web for lovely spring recipes and this is what I came up with!

 

Of course, I feel like this post wouldn’t be balanced with just a bit of sweetness:
What’s on your “to-make” list?
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