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As I am battling some sort of cold/infection and my brain is a bit fuzzy, the photos will have to speak for this recipe. (beyond the fact that this is a delicious weekend breakfast that is hearty and can be adapted for what you have on hand!)

Three-Grain Baked Breakfast
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Breakfast
Serves: 4-6

Ingredients
  • ⅔ cup Rye Flakes
  • ⅔ cup Barley Flakes
  • ⅔ cup Oatmeal
  • ½ cup pecan pieces
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup flaxseeds
  • 1 tablespoon cinnamon
  • 2 tablespoons maple syrup
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons butter, melted (or your favorite oil)
  • 3 cups seasonal fruit (blueberries, raspberries, strawberries)- you can also use frozen

Instructions
  1. Preheat oven to 375˚.
  2. In a large skillet over medium-low heat combine rye, barley, oatmeal, and pecans. Lightly toast for 5-6 minutes. Remove from heat and combine with flaxseeds, cinnamon, salt, and baking powder.
  3. Prepare an 8×8 dish by lightly buttering the surface. Place half the fruit in the bottom of the dish and cover with grain mixture.
  4. In a separate bowl whisk together milk, eggs, melted butter, and maple syrup. Pour evenly over grains and fruit. Finish by sprinkling remaining fruit on top.
  5. Bake for 45-50 minutes. The grains should be set and the top should be golden brown. Serve immediately with milk, heavy cream, extra sweetener, or more fruit.

 

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  • Cori

    Man, I could eat all of this.

    • http://naturallyella.com/about/ erin

      I came pretty close :)

  • http://warmvanillasugar.com/ Katrina @ Warm Vanilla Sugar

    Love how healthy this looks! I cannot wait to try!

  • http://letscookandbefriends.blogspot.com/ Margarita

    I love breakfast food and could it eat any time of the day without feeling guilty. All these ingredients together sound so good. Can’t wait to try it!

  • http://thefauxmartha.com/ Melissa // thefauxmartha

    You are blowing me away. I want to make everything you’ve posted in the last two months. Everything! Hope you feel better soon Erin!

    • http://naturallyella.com/about/ erin

      Thank you! I’ve been feeling extra inspired ever since I’ve moved into a larger kitchen :)

  • http://www.munchinwithmunchkin.com Kris Mullen

    Hope you feel better Ella! I always find boiling fresh ginger in water with a dash of honey and lemon helps. Depending on how much ginger you use, it can be pretty strong. (but still better than buckley’s!)

    Your breakfast bake looks phenomenal! I’ve been browsing through your site and there are so many recipes I want to try (and your photos are great too). So glad I found you! :D

    • http://naturallyella.com/about/ erin

      Thank you! I’ll have to try the ginger!

  • http://www.shopcookmake.com yadsia

    Looks delicious and hearty.

  • http://www.colourfulpalate.com/ Charissa

    This looks so good! I love a warm, hearty breakfast!

    I don`t know if I`ve ever been to your site before, but I love it! And your profile picture is so dreamy! :)

  • http://www.woodstockwardrobe.com Dana

    Looks so warm and healthy…the perfect breakfast!

    http://woodstockwardrobe.com/

  • http://www.fromthefirstbite.com Michelle

    What an interesting idea! I can’t wait to try this. What are rye flakes and barley flakes? Could I do all oatmeal?

    • http://naturallyella.com/about/ erin

      You can! In bulk bins you can often find rye and barley flakes (grains come from berries that are sliced or ground down) but if you can’t find them, you can always used all oatmeal!

  • http://joanne-eatswellwithothers.com Joanne

    I hope you feel better soon, Ella! This does sound kind of like the perfect thing to wake up to on a weekend morning – hearty, wholesome, and super tasty.

  • http://fooducopia.com/blog Jessica Lymberopoulos

    I love any kind of baked oatmeal recipe – this looks fabulous! Thanks! :)

  • Pingback: Blackberry Barley Breakfast Bake Recipe on FamilyFreshCooking.com — Family Fresh Cooking