I’m feeling good.  I start my new job today, I’ve been cooking a bunch of delicious food, and I’ve decided to do an impulsive giveaway!

Have you bought Super Natural Every Day by Heidi Swanson yet?  If not, you are totally missing out but here is your chance to remedy that!

This book is ahhh-mazing.  I have such a food-crush on Heidi and her amazing recipes that it’s kind of ridiculous.  Rarely do I find a cookbook that every recipe is one I would love to make.   Yet, this cookbook has me going back to the kitchen with every turn of the page.

So, I am doing what any good person would do: I’m giving away a copy of the cookbook.  Personally, I think anyone who enjoys fresh vegetarian cooking needs this book (and frankly even those who don’t need to get this book too!)

This recipe is straight out of the cookbook and is such a great way to use up all that great summer cauliflower.  Of course, I always love a great soup packed full of cheese.  This soup is simple, delicious, and elegant.  I made extra and froze it just so I could have it when the weather turns a little cooler.  (some may consider me crazy for eating soup when it is 100˚ outside!)

The recipe is straight from Heidi Swanson’s Super Natural Every Day on page 152 (if you happen to already own the book.)

If you don’t already own the book and want to win a copy:

*Leave a comment on this post and tell me which seasonal vegetable/fruit you love most during the summer months or if you have a favorite recipe from 101 cookbooks (or Heidi’s print cookbooks) I’d love to hear which one!

*Follow me on twitter (and tell everyone about this giveaway!)

*Or “like” me on Facebook! (if you’re already a friend that’s fine too- just let me know!)

Leave a separate comment telling me each one you did for a total of three possible entries!    The giveaway ends at 5.00pm (CST) on Friday, July 29th and the results will be posted a week from today on Monday, August 1st.

 

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