Naturally Ella

Roasted Parmesan Cauliflower

// 8 Comments

Hi.

Hello.

I need a nap.

School ends in a two weeks and I still have papers, projects, and concerts out the wah-zoo to finish.  Moreover, I passed all of my exit exams so in all reality- I feel like I should be done.  I’m antsy (but of course, this is no surprise.)  As for what I’m doing after I finish school- that is a different beast.  I’m keeping my fingers crossed for potential exciting news but that has to wait.

Onward to finish school.

My poor kitchen has been neglected for at least a week but luckily I’ve had a stock pile of recipes from when I was a cooking fool a few weeks back.  I have this love for roasted cauliflower.  I would roast cauliflower and dip it in hummus or if I was craving something a little less “healthy” I would make baked/breaded cauliflower and dip in ranch.

For some strange reason, I love cauliflower.

I also love Parmesan cheese so really, the combination of the two seemed completely natural (and absolutely delicious.)

Okay, back to paper writing (boo!)

Roasted Parmesan Cauliflower
 
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Author:
Recipe type: Side Dish
Serves: 4

Ingredients
  • 1 small head of cauliflower
  • ¼ cup olive oil
  • 2 cloves garlic minced
  • ½ cup Parmesan cheese
  • salt and pepper

Instructions
  1. Preheat oven to 400˚.
  2. Cut cauliflower down into small-ish pieces and toss with remaining ingredients. Spread out onto a baking sheet covered with parchment paper and bake for 15 minutes. Stir and continue to bake for another 10-15 minutes or until cauliflower is lightly browned.

 

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  • http://www.lifessimplemeasures.blogspot.com Jess Wakasugi

    I love cauliflower, too! And no one understands it, especially my boyfriend. But there’s just something about it and adding some cheese could never hurt :)

  • http://www.healthyfoodforliving.com Lauren

    I also love cauliflower, and roasting is the absolutely best technique for cooking it! I love the crispy brown edges :) .

  • http://bakingwithemandm.blogspot.com/ EmandM

    This looks so delicious!

  • Pingback: Sides | Kelly family eats

  • http://carascravings.blogspot.com Cara

    I also love cauliflower! Roasted, mashed, grated, whatever. This sounds like another winner :)

  • http://bunnyeatsdesign.wordpress.com/ Bunny Eats Design

    I love roast cauliflower too. I loved them so much that I tried (unsuccessfully) to grow them. No point in gardening blues though when they are so cheap and big from the market. I carried a monster of a cauliflower home today in my bag. I haven’t weighed it but it must be close to 2 kg! I cooked a quarter of it tonight for dinner (and we have leftovers for lunch tomorrow) and I’m guessing there’s 3-4 more dinners to be had with it. Such good value at about $1 US per cauliflower.

  • http://themartinblog.com/food Stephanie

    Cauliflower and parmesan do make a lovely combo! And ROASTED! Even better!

  • Lizzie in Los Angeles

    The Honey did not like cauliflower. He does now.