I saw spring yesterday and I would like it to come where I live.

About half way through my drive to St. Louis, I started noticing trees with baby leaves all over and trees covered with flowers.  At first I didn’t really think much of it until I realized, we didn’t any of that yet.

Spring would be nice, please.

I love spring flowers.  Actually, I love flowers of all types and when I saw a Hydrangea covered cake and I knew I had to make something similar.  (I wanted to make the actual cake but I didn’t need an entire cake sitting around my house.)

So, I made cupcakes.  The flowers don’t look quite the same but I was having a fight with the tip. Still, I love the idea of flowers all over the top of the cupcakes.  Gives something different that just an average frosting swirl!

Want to try?  Hop over to I am Baker for a tutorial (and if you haven’t checked out her site, she has sooooo many amazing decorating ideas!)

Short post for today!  More traveling and playing for three more school!

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  • http://muppyat.blogspot.com muppy

    So cute!!!!

  • Elsie

    This is gorgeous!! I have to say I prefer this. Iambaker looks more like overkill to me. And I love the bits of greenary too!

  • http://www.familyfreshcooking.com marla

    These cupcakes came out beautiful! Love those spring flowers.

    • erin

      Thank you!

  • http://oneordinaryday.wordpress.com/ Michelle

    So pretty! What a sweet welcome to Spring.

  • http://themartinblog.com/food Stephanie

    These are sooo adorable! I could never be patient enough to do something like this, but they are so perfect for a spring-time BBQ!