It’s Sunday, it’s raining and as of 4:00pm, I’m still in my p.j.’s and I’m completely alright with that.
These chips are part of the “bad foods attempting to be healthier” part of this blog because essentially, all there is is potatoes, butter, and salt-the end.
Pre-heat oven to 500˚. Take a russet potato (lower water content), slice it to 1/8″ thick (using a knife or mandolin-I recommend the mandolin for even slices.) Brush with melted butter and place on buttered sheet tray. Bake for 15-20 minutes or until crisp (if you use a knife to cut, you may have to remove some and let others continue to bake if your potatoes weren’t even.)
Remove, sprinkle with salt, and eat. Play around with other seasonings to get many great flavors!
Recipe from Simply Recipes, originally from Gourmet