Naturally Ella

Parmesan Red Potatoes

// 14 Comments

Happy 4th of July!  I wanted to do a quick post today because I figured that if your like me, it is a day spent around food, friends, and great weather  (I am blessed to be in Chicago right now and about to head to the beach!)

I know I have made mention of my weakness for potatoes.  I don’t know why, but I really love simply cooked potatoes.  Give me a baked potato with a little butter and salt- I’m good to go.

This potatoes are a slight step above that (but still just as simple.)  I love pan frying red potatoes with a little parmesan and garlic.  I could honestly make a meal off these potatoes (I know most normal people would love this as a side though…)

Parmesan Red Potatoes
 
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Author:
Recipe type: Side Dishes
Serves: 4

Ingredients
  • 3-4 cup Red potatoes
  • 1 tablespoon olive oil
  • 2 clove garlic
  • 1 tablespoon oregano
  • ½ cup Parmesan
  • 2 tablespoon Fresh chives

Instructions
  1. In a large skillet, heat oil over medium heat. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides. Remove from heat and serve warm.

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  • http://o-my-heart.blogspot.com Kate

    yum, these look delicious!

  • jayne

    are those all of the ingredients?
    they look delish… but i think i see chives on those potatoes (oregano never looks that green to me once i’ve cooked it). how long does it take to make the potatoes tender? 10 minutes doesn’t seem long enough. should i parboil the potatoes first?
    looks great, though!

    • erin

      Good eye- I tend to put chives on everything and then forget to put them in the ingredients. As for the time, I used some small red potatoes- for larger ones it could take up to 20 minutes. Thanks for the questions!

      • jayne

        great, thanks! i will definitely be making these this week. i love making potatoes on the stove… it’s way too hot in the summer to get the oven going. love your blog… keep the simply delish recipes coming! :)

  • http://www.indochinekitchen.com Jun

    That is such a simple yet beautiful potato dish. Love the picture. 10 minutes of panfrying time is all it needs? I always need longer to cook my potatoes, which make all the other dish go cold waiting for the potatoes.

    • erin

      Thanks- like I commented before, I used some really small potatoes, cut fairly thin. The key for quick cooking for me was making sure the potatoes were pretty much in a single layer in the pan the whole time. If you use larger potatoes/more potatoes, the cooking time will go up (but hopefully not too much!)

  • http://oneshotbeyond.wordpress.com/ oneshotbeyond

    potatoes are my weakness! I also have a weakness for cheese…so you know these are going to be made soon. Thank you!

  • http://www.jodianderson.com Jodi Anderson

    Yum. Tonight, I put the ingredients in foil packets and my husband cooked them on the grill. Delicious. Thanks for the recipe.

    • erin

      I’ve done that too and it works out so well! Glad you liked them!

  • http://oshawaogre.wordpress.com/ Wilfred Reinke aka @

    They look yummy!My cast iron skillet is longing to be heated up!

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  • Melanie Wyrick

    I made these for dinner tonight and they were a huge hit! Quick, easy and delicious.

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  • http://www.facebook.com/regan.music Regan Music

    it’s been an hour and the’re still not done, they smell yummy tho!