I have fallen in love.
While this love may not be as exciting as falling in love with a man, this love is pretty darn exciting.
I have fallen in love with teriyaki sauce. This sauce is amazingly versatile from a marinade, stir fry sauce, to even a dipping sauce. I have always liked teriyaki sauce, but making it yourself is so much better. (plus you can throw fun things in like pineapple!)
Teriyaki Sauce
Prep time
Cook time
Total time
Author: Erin Alderson
Recipe type: Miscellaneous
Serves: 2
Ingredients
- 1½ tablespoon corn starch
- ¼ cup soy sauce
- ¼ cup Mirin
- ¼ cup red wine vinegar
- 2 clove garlic
- ¼ cup green onion
- 1 tablespoon sucanat
- 1 tablespoon honey
- 1½ teaspoon fresh ginger
- ½ cup crushed pineapple
- ¼ cup juice from pineapple
Instructions
- In a bowl, whisk together the first three ingredients until lumps of corn starch are gone. Continue to whisk in remaining ingredients.
- If using in a stir fry, cook in remaining minutes of stir fry. If using separate, cook in a sauce pan for 4-5 minutes until sauce thickens.
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