I want to stay here in time.  Right here. Where there are fresh strawberries, 70˚ weather, and plenty of time to go for a long bike ride.

To make an even better weekend: I picked these strawberries.

Sure my clothes were wet (lovely rain), hands were muddy, hair was in my face, and I was sweating (lovely mental image, right?)  However, I still want to stay here in time.

Can I loop this weekend?  At least until school starts.

No? Okay.  At least I have a recipe to take out of this weekend with my lovely strawberries.  I have fallen in love with Buckwheat flour.  The taste gives whatever I use it in an earthy flavor which is no surprise considering buckwheat is actually a fruit seed related to rhubarb (another one of my favorites.)

So now I have have this earthy, healthy waffle filled and topped with delicious strawberries that can remind me of this fantastic weekend.

mmm… weekend waffle

 

Buckwheat Strawberry Waffles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • ½ cup buckwheat flour
  • ½ cup whole wheat flour
  • 3 tablespoon egg whites
  • 1 tablespoon agave
  • 1 teaspoon salt
  • ⅔ cup milk
  • 1½ tablespoon baking powder
  • 1 tablespoon canola oil
  • ½ cup strawberries, diced
Instructions
  1. Combine dry ingredients in a bowl to combine. Whisk wet ingredients together and pour into dry ingredients. Stir until barely combined (there can still be lumps), fold in strawberries, and set a side. Heat waffle maker.
  2. Cook waffles according to waffle maker instruction. Serve with extra strawberries on top.
Notes
This recipe makes two Belgian waffles
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