I want to stay here in time.  Right here. Where there are fresh strawberries, 70˚ weather, and plenty of time to go for a long bike ride.

To make an even better weekend: I picked these strawberries.

Sure my clothes were wet (lovely rain), hands were muddy, hair was in my face, and I was sweating (lovely mental image, right?)  However, I still want to stay here in time.

Can I loop this weekend?  At least until school starts.

No? Okay.  At least I have a recipe to take out of this weekend with my lovely strawberries.  I have fallen in love with Buckwheat flour.  The taste gives whatever I use it in an earthy flavor which is no surprise considering buckwheat is actually a fruit seed related to rhubarb (another one of my favorites.)

So now I have have this earthy, healthy waffle filled and topped with delicious strawberries that can remind me of this fantastic weekend.

mmm… weekend waffle

 

Buckwheat Strawberry Waffles
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ cup buckwheat flour
  • ½ cup whole wheat flour
  • 3 tablespoon egg whites
  • 1 tablespoon agave
  • 1 teaspoon salt
  • ⅔ cup milk
  • 1½ tablespoon baking powder
  • 1 tablespoon canola oil
  • ½ cup strawberries, diced
Instructions
  1. Combine dry ingredients in a bowl to combine. Whisk wet ingredients together and pour into dry ingredients. Stir until barely combined (there can still be lumps), fold in strawberries, and set a side. Heat waffle maker.
  2. Cook waffles according to waffle maker instruction. Serve with extra strawberries on top.
Notes
This recipe makes two Belgian waffles
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