I truly believe that investing in a csa is some of the best money I have ever spent.  Since I have moved around a lot and rented all my houses, having a garden is something that I have always wanted but has never been very feasible.  The ability to pick my own produce and then create meals around that is simply amazing.

Words cannot express how much I love seasonal cooking.  So instead, I give you photos (unfortunately today was a rainy day so no photos from the farm…)

Snow Peas

Sugar Snap Peas

Sour Cherries

A whole boatload of strawberries

Two kinds of Swiss Chard

More Zucchini and flowers

Cucumbers (both Japanese and regular)

Carrots

Head lettuce

I have a whole list of ideas to try out for this week including a cherry gallette, Swiss chard tart, strawberry buckwheat waffles, and much more- stay tuned!

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  • Farmer John

    Wow! Your photos are absolutely beautiful! I checked out the photos from all 4 weeks.

    The head lettuce, is Pirat and is one of my favorite Bibb types. Next week we’ll have the variety Nancy which is my absolute favorite.

    Can’t wait to check out the blog next week!

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